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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the loginizer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/blogd672/public_html/wp-includes/functions.php on line 6131 Garras de urso para os “Wolverines” do churrasco - Blog da CarneSkip to content
Para você que é fã de carne assada e churrasco e está sempre a procuras de novidades que podem te ajudar a aperfeiçoar, agilizar e adicionar uma pitada de estilo ao preparo de carnes, então vai uma #dicabempassada e #informaçãobempassada: A Garra de Urso, inovadora ferramenta para carnes.
É um utensílio de invenção norte americana, desenvolvida por amantes e devoradores de carne, que observaram que utilizar apenas um simples garfo não era suficiente no dia-a-dia daqueles que são ferozes por comida. Foi preciso criar algo resistente que pudesse cortar a carne sem que entortasse ou machucasse a mão do cozinheiro/churrasqueiro.
É uma espécie de garfo de mão com 6 garras afiadas que corta e desfia a carne, além de também servir para misturar saladas, servindo também de apoio para cortar diversos tipos de alimentos, como melão e melancia, por exemplo. É um utensílio resistente ao calor e à força, muito durável.
E ai, vamos testar? Todos prontos para se tornarem “Wolverines” no próximo churras?
Melina Cais - Co-Fundadora do Blog da Carne. Engenheira Agrônoma Doutora pela Universidade Estadual Paulista (UNESP). Professora universitária na área de Bioenergia, Biocombustíveis e Mecanização Agrícola e Associada do Núcleo de Estudos do Agronegócio da ESPM.
