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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-carousel-free domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/blogd672/public_html/wp-includes/functions.php on line 6131
Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the loginizer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/blogd672/public_html/wp-includes/functions.php on line 6131 O que é ribeye cap e como fazer? - Blog da CarneSkip to content
Eu confesso que nunca tinha comido sem ser no ancho e achei incrível. A textura lembra a fraldinha com um sabor de ancho. Ou seja, uma combinação perfeita!
Como fazer ribeye cap na churrasqueira?
A peça de ribeye cap pesa em torno de 1 Kg e vem em pedaços grandes. Se os pedaços estiverem muito largos (como na imagem abaixo), corte ao meio. É um corte difícil de achar, mas você pode encontrar nas Lojas Swift.
2. Coloque em uma brasa bem quente e deixe de 2 a 3 minutos de cada lado.
3. Quando chegar ao ponto desejado (sugiro o mal passado), retire a peça, espere a carne descansar (1-2 minutos) e fatie.
Mestre em Gestão Internacional na Escola Superior de Propaganda e Marketing (ESPM) e Economista na Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ-USP).
Fundadora do Blog da Carne, Líder de Inteligência de Marketing na @Tech, viajante, palmeirense e apaixonada por churrasco, família, amigos e uma mesa de bar.
"A vida é a arte do encontro!"
